Kokkum juice helps control weight as it is a powerful appetite suppressant. The HCA (Hydroxycitric acid) from kokum aids in suppressing fatty acid synthesis and lipogenesis, thus aiding in weight loss. The aloe vera is a hydrating agent that also help repair damaged skin cells, while the guggal is an excellent rejuvenator. The guggal also helps in improving digestion and increasing the production of gastric juices. The stevia leaves are an insulin stimulant that helps stabilize blood sugar levels.

Ladakh Berry Juice is 100% natural and it is extracted from naturally grown Arjuna Berry plants in the Himalayan region. This juice is rich in Vitamin C, Vitamin E, Vitamin K, Omega-9, Omega-7 & Omega-6. It helps to lower the risk of heart related diseases.

Aloe Vera Juice is a rich source of calcium and vitamin A, vitamin B1, vitamin B2, vitamin B6 and vitamin C. It is also a source of minerals such as iron and zinc, and contains a significant quantity of amino acids.

Karela Jamun Juice is an excellent combination of jamun and karela that provides you with a healthy blend of natural goodness that keeps all infections and acidity at bay, and also keeps your digestive system functioning smoothly. Karela and Jamun, both are great at keeping a check on blood sugar levels. This juice helps in flushing out toxins from the intestinal tract and keeps common infections at bay.

Amla Juice's main component - Amla is a common name for the Indian Gooseberry ans is a powerhouse of nutrients known as the "Queen of Fruits" as it contains a whole set of vitamins and minerals that your body needs for wellbeing. Ginger is loaded with antioxidants that prevent stress and help fight long-lasting diseases such as high blood pressure and other heart issues.

Wheatgrass juice is rich with a complete source of nutrients and contains over 90 minerals, and 18 amino acids, as well as vitamins A, B, C, D and E, in concentrations higher than any other single food source. Wheatgrass juice is a powerful alkaline-forming food, the juice disappears in the stomach leaving alkaline minerals, which helps the body restore its natural balance. By alkalizing the body, the juice helps to prevent diseases. The cleansing and healing properties of wheatgrass juice also help the body’s natural detoxification process.

Wheatgrass is a cool-season, annual grass grown for its green, sunflower-like flower cluster and nutritious, young shoots. The alkalizing juice from Wheatgrass is a creamy, light green juice that is packed with nutrients. Wheatgrass is loaded with vitamin K, calcium, magnesium, phosphorus and iron. Wheatgrass contains about 70% chlorophyll and is a rich source of antioxidants. Wheatgrass juice is said to detoxify the digestive system and increase energy. Wheatgrass juice is also a mild diuretic, used to lower blood pressure, and is said to reduce the risk of heart attack and stroke.

Aloe vera can be consumed to help soothe not only stomach ailments but also any issues with the digestive tract. For instance, it can help to treat IBS or irritable bowel syndrome. Additionally, this herb may help inhibit the growth of certain bacteria. H. pylori is one such bacterium that is commonly found in your digestive tract and can cause ulcers if not treated in time.

Ladakh berries, also known as nimblewill berries and mongongo, are very small fruits. The fruit-bearing shrub grows wild in the high ranges and the seeds are collected from the wild bushes and brought down to the valley in the winter months.

Guggul comes from the resin of the Commiphora mukul, a tiny shrub that's synonymous to myrrh trees. People in India have used it for thousands of years as an herbal medicine. One of the main uses of guggul, a plant native to India, has been to help manage weight. In particular, taking guggul extract is thought to lower levels of fat as well as cholesterol in the body - including LDL or "bad" cholesterol.

Bitter Melon is the popular name for Momordica charantia, a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It is an excellent source of vitamin C, vitamin A, folate, potassium, zinc, and iron. It’s also rich in powerful antioxidant compounds including catechins, gallic acid, epicatechin, chlorogenic acid which can help to protect your cells against damage.

Jamun beans contain a small amount of powder that is beneficial in helping one to control their blood sugar levels. The improvement lowers the risks of developing diabetes, helps with digestion, and may aid in remaining healthy in regard to the heart and liver. Drinking Jamun bean powder can also be good for one’s bone health, by lowering your chances of developing arthritis; it can help avoid hoarseness (i.e. loss of voice); it reduces conditions such as blood dysentery or diarrhea too.

Amla, or gooseberry, is a natural antioxidant and is also a wonderful source of Vitamin C. Amla juice is known for its medicinal properties and is one of the most popular natural remedies for sore throats, coughs and colds. Amla juice is also an excellent tonic for the hair, improving its overall strength and texture. Amlas are rich in calcium and iron, elements that are crucial for the body.

Ginger is loaded with antioxidants that prevent stress and help fight chronic diseases such as high blood pressure and other heart issues.

Mix 30ml of a Juice in a glass of luke warm water and consume it on an empty stomach in the morning.